Mistral 2014 – Au bord de la mer cuisine is inventive, modern and exuberant

It takes us on a journey across the world, creating new Mediterranean flavours, bearing the mark of the chefs. Everyone will find their own personal favourite amongst the dishes on offer.

As for the service? Exemplary, both at the beach and in the restaurant, with unpretentious, careful and kind young staff. All this, of course, in a space with soft colours, built-in sofas, woven easy chairs, and world music compose a relaxing summer scenery.